Handmade Churros, Served Warm
A neighborhood churro bar where every batch is piped, fried, and dusted the moment you order it. Same recipe you loved, a new name to match.
See the MenuOur Churro Bar
Pull up a stool and watch the whole thing happen in front of you. Our bar keeps the dough, the fryer, and the sugar station within arm's reach, so what lands on your plate is never more than a few minutes old. Ridges Churro Bar grew up, but the counter still runs the same way it always has.
How We Make Them
It starts as a simple dough, piped straight into hot oil in long golden ribbons. A few minutes later they come out crisp on the outside and soft in the middle, then straight into a toss of cinnamon and sugar. Nothing sits under a heat lamp. That is the whole trick, and we are happy to show it off.
From the Bar
